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Oman Air is Readers’ Choice at Saveur’s Culinary Travel Awards

Oman Air's Business Class inflight dining
Oman Air’s Business Class inflight dining
Oman Air’s
mouth-watering First Class and Business Class inflight dining has been praised
to the skies by readers of US-based luxury food magazine Saveur.
The national
carrier of the Sultanate of Oman has scooped the Readers’ Choice Award in the
magazine’s annual Culinary Travel Awards, beating many of the biggest names in
global air travel.
Announcing the
award, Saveur magazine said:
“The traditional Arabic greeting of dates and coffee is
just the beginning of a dining service that focuses on the essential details
that make a difference at 40,000 feet. It certainly set the right mood for our
readers, who selected Oman Air’s first and business class dining as their
favorite in 2014.”

Oman
Air’s Chief Executive Officer, Paul Gregorowitsch, added:
“We
are delighted that our First Class and Business Class inflight cuisine has won
the praise of Saveur’s readers. Oman Air prides itself on the extremely high
standards of our inflight dining.
“Our
menus change regularly and reflect both the length of the flight and the
national cuisine of our destinations. They also focus on seasonal ingredients,
prepared and cooked by the best chefs in the industry. Each course is served
with full-size china and glassware, elegant cutlery and attentive service from
our staff. We believe that we offer the best dining experience in the skies and
we are extremely pleased that so many of Saveur’s readers agree with us. I
would like to offer each of them my thanks for their support.”
Saveur’s
readers were particularly impressed with Oman Air’s long haul dining, with the
daily Heathrow to Muscat route being singled out for praise. The magazine’s
description of First Class dining on this route includes a starter of caviar
and champagne, followed by canapés, appetizers such as a winter pumpkin and apple
soup, and entrées such as poached fillet of beef, Loch Fyne salmon, pan-fried
sea bass and saffron risotto with grilled asparagus.
Saveur
also highlights “a wonderful Arabic meze with traditional kibbeh, tabbouleh,
spinach fatayer, olives, and labneh with fresh mint, followed by king prawn
kebab, steamed chickpea rice with pine nuts, and seasoned okra.”
Saveur
magazine has a circulation of 325,000 and draws nearly two million unique
visitors to its website every month. It offers readers information about food in all its contexts, emphasising heritage
and tradition, home cooking and real food, and evoking flavours from around the
world.

Coverage of Oman Air’s success in
the Readers’ Choice category of the Culinary Travel Awards can be found at
http://www.saveur.com/content/culinary-travel-awards-2014-winners-best-in-flight-dining-first-business-class.


About Oman Air

Oman
Air is the flagship carrier of the Sultanate of Oman and an Official 4 Star
Airline (Skytrax 2011). Founded in 1993, the airline has since witnessed
massive growth and has played a major role in making Muscat an important
traffic hub in the Middle East, supporting the commercial, industrial and
tourism sectors.
The
airline currently operates direct international flights from Muscat to Abu
Dhabi, Bahrain, Doha, Dubai, Jeddah, Riyadh, Dammam, Madina, Tehran and Kuwait,
in the Gulf region, as well as Cairo, Beirut and Amman within the wider Middle
East region.
In
addition, Oman Air flies to ten destinations in India (Mumbai, Chennai, Kochi,
Thiruvananthapuram, Hyderabad, Delhi, Lucknow, Bangalore, Kozhikode and
Jaipur), Chittagong in Bangladesh, Karachi, Islamabad and Lahore in Pakistan,
Kathmandu in Nepal and Colombo in Sri Lanka. Oman Air also flies to the
Maldives, Bangkok and Kuala Lumpur, Zanzibar and Dar Es Salaam. Its European
destinations are London, Milan, Munich, Frankfurt, Paris and Zurich.
Oman
Air also has codeshare partnerships with Emirates Airlines, giving travellers
better connectivity and an extended range of services between Dubai and Muscat,
as well as with Qatar Airways allowing Oman Air’s customers to book flights
from any of the 43 departure points within its network to Doha. In addition,
Oman Air, has a codeshare partnership with Ethiopian Airlines on the Muscat and
Addis Ababa sectors, as well as codeshare agreements with Royal Jordanian,
enabling that airline’s customers to fly with Oman Air between Muscat and Amman
and Oman Air’s customers to fly with Royal Jordanian between Amman and Beirut.
A partnership with Turkish Airlines allows passengers to book with either
airline to fly between Muscat and Istanbul, with the flights being operated by
Turkish Airlines. A further codeshare agreement with Sri Lankan Airlines offers
Oman Air’s customers the opportunity to book seats on Sri Lankan Airline’s
services from Muscat to Singapore, Male, and China via Colombo. In turn, Sri
Lankan Airlines’ customers are able to book onto Oman Air’s flights from
Colombo to Zurich via the Omani Capital of Muscat.
Oman
Air’s fleet currently consists of four Airbus A330-200s, three Airbus
A330-300s, 17 Boeing 737-700s/800s, four Embraer E175s and two ATR 42s. Six
Boeing 787 Dreamliners are on order for delivery from 2015, three Airbus A330s
are expected from December 2014 and six Boeing 737-800s will be added to the
fleet, also from 2014. In addition, Oman Air has six Boeing 737-900ERs on
order, and will be the first Gulf carrier to take the aircraft. By 2016, Oman
Air’s total fleet size is expected to be around 50 aircraft.
Oman
Air’s outstanding aircraft interiors include its First Class Mini Suite, which
provides each of the six First Class passengers with direct aisle access and
converts to the longest lie-flat seat in the skies. The A330’s 20 award-winning
Business Class seats each provide direct aisle access, ample storage space and
the latest technological amenities. Economy Class seats offer adjustable head
and leg rests, together with generous leg and elbow room. A state of the art
in-flight entertainment system features individual seatback screens, audio and
video on demand and live satellite TV. In addition, Oman Air has pioneered both
mobile telephony and Internet connectivity on board its flights and this is
available in all three classes. 
Superb
new First and Business Class lounges have been opened at Muscat International
Airport, featuring elegant and tranquil relaxation areas, complimentary spa
treatments and à la carte dining. A lounge-to-aircraft limousine service is
also offered to First Class passengers at Muscat.
Oman
Air’s commitment to quality, comfort and a seamless passenger experience has
resulted in international acclaim, including: Best Business Class Seat in the
World (Skytrax World Airline Awards 2011, 2012); Service Excellence, Middle
East (Skytrax World Airline Awards 2011); Best Luxury Airline, Middle East
(Business Destinations Awards 2011, 2012, 2013); Best In-flight Connectivity
& Communications award in The 2011 Passenger Choice Awards; as well as
recognition in the TravelPlus Amenity
Bag Awards 2010 (three Gold, one Silver), 2011 (two Gold, one bronze), 2012
(one Gold) and 2013 (one Gold); the Business
Traveller
Cellars in the Sky Awards 2010 (Silver) and 2012 (two Gold). Over
the last year, Oman Air has also won two awards at the Arab Tourism Media
awards, and three categories of the Oman Web Awards, was named Best Business
Class Airlines – Middle East and Best Economy Class Airline – Middle East at
the World Travel Awards 2014, and was ranked highly in the American Express Executive Travel magazine’s list of the
world’s best airlines, Business Insider’s
World’s Best Airlines 2014 and Bilanz magazine’s
Best 25 Airlines 2014.
www.omanair.com

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