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Abdul Mujeeb
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| Sri Lanka promoted in US as a travel destination |
"US is Sri Lanka’s largest export market"
The Embassy of Sri Lanka in Washington together with the International Club DC has organized a glittering evening to promote Sri Lanka as a travel destination.Attendance of a large US audience was utilized as an ideal platform to showcase and promote Ceylon Tea – Sri Lanka’s unique gift to the World.
The colorful evening reflecting the warm hospitality of Sri Lanka was much appreciated by the invitees. They profusely thanked the Ambassador for hosting this wonderful event that would generate much interest among prospective travelers to Sri Lanka. The audience was comprised of diverse personalities including professionals, business leaders and media personnel.
Speaking on Sri Lanka’s excellent bilateral relations with the US, Ambassador Wickramasuriya informed that the contacts between the people of the US and Sri Lanka are more than two centuries, although diplomatic ties are only 65 years old. Sri Lanka has been a long standing friend of the US holding deeply shared values and democratic traditions, Ambassador Wickramasuriya stated.
Elaborating on current economic and political developments in Sri Lanka, Ambassador Wickramasuriya highlighted the accelerated programmes of reconciliation, rehabilitation and redevelopment undertaken under the visionary leadership of His Excellency President Mahinda Rajapaksa. He further added that the US is Sri Lanka’s largest export market with an annual turnover of over USD 2 Billion. In terms of Foreign Direct Investment and Tourism, the US is a very important partner for Sri Lanka.
The enthusiasm of the evening was very evident with the spontaneous response received from the invitees to join the special flight which would be organized by the Embassy for the ceremonial opening of Mattala International Airport in southern Sri Lanka on March 18, 2013.
The evening drew to a close with the visitors savouring sumptuous authentic Sri Lanka culinary spread specially prepared by the Embassy chef.
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